GNACC Spring Restaurant Week
April 6 - April 15, 2018
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GNACC RESTAURANT WEEK brings a value added program to our GNACC Food & Beverage members and allows us to bring a program that the local community can enjoy/participate.
Sponsored by our Chairman's Circle Members. Thank You!! "Restaurant week gives diners a perfect opportunity to try out different types of restaurants, new foods or just step outside their comfort zone without spending a lot of money." Dates: Spring 2018: April 6th - April 15th Don't forget to get a photo of you and your family/friends celebrating Restaurant Week and showing your support of EAT LOCAL - Tag #GNACCSupports or email it to angelaadams@norwichchamber.com so we can help spread the word!! Are you a Restaurant owner looking to find out how you can Participate in our FALL Restaurant Week event?
Please call (860) 887-1647 or email info@norwichchamber.com to learn how today!! |
*Enjoy Lunch: $15.18 and Dinner: $20.18
No Tickets Required. Some restaurants with exceptions to pricing options. |
- 2018 PARTICIPATING RESTAURANTS
Menu's TBA Flanders Fish Market - MENU Prime 82 - Dinner Only MENU Canggio Restaurant - MENU Olde Tymes Restaurant - MENU Jacks Brick Oven Pizzeria - MENU Illiano's Grill - MENU Yantic River Inn - MENU Uncle D's Blazin' BBQ - MENU Billy Wilsons Ageing Still - $5.00 Lasagna Special These Guys Brewing - MENU Harp & Dragon Pub - MENU Tulli's Family - MENU Namoo Korean Eatery - Dinner Only MENU 1000 Degrees Neapolitan Pizzeria of Lisbon Landing - MENU Cottage Gardens Bakery, Lunch Specials - Buy One Get One 1/2 Off - MENU a division of Seabird Enterprises No Specials but please stop down and visit our friends at the following restaurants: Puffins Restaurant, a division of Seabird Enterprises The Victorian, a division of Seabird Enterprises |
