GNACC Restaurant Week
April 6 - April 15, 2018
GNACC RESTAURANT WEEK brings a value added program to our GNACC Food & Beverage members and allows us to bring a program that the local community can enjoy/participate.
Sponsored by our Chairman's Circle Members. Thank You!!
"Restaurant week gives diners a perfect opportunity to try out different types of restaurants, new foods or just step outside their comfort zone without spending a lot of money."
Spring 2018: April 6th - April 15th
Don't forget to get a photo of you and your family/friends celebrating Restaurant Week and showing your support of EAT LOCAL - Tag #GNACCSupports or email it to firstname.lastname@example.org so we can help spread the word!!
Are you a Restaurant owner looking to find out how you can Participate in our FALL Restaurant Week event?
Please call (860) 887-1647 or email email@example.com to learn how today!!
Enjoy Lunch: $15.18 and Dinner: $20.18
No Tickets Required. See below for special menu specifics.
2018 PARTICIPATING RESTAURANTS
Flanders Fish Market
Olde Tymes Restaurant
Jacks Brick Oven Pizzeria
Yantic River Inn
Uncle D's Blazin' BBQ
Billy Wilsons Ageing Still
These Guys Brewing
Harp & Dragon Pub
Tulli's Family Pizza
Namoo Korean Eatery