GNACC Spring Restaurant Week
April 6 - April 15, 2018
GNACC RESTAURANT WEEK brings a value added program to our GNACC Food & Beverage members and allows us to bring a program that the local community can enjoy/participate.
Sponsored by our Chairman's Circle Members. Thank You!!
"Restaurant week gives diners a perfect opportunity to try out different types of restaurants, new foods or just step outside their comfort zone without spending a lot of money."
Spring 2018: April 6th - April 15th
Don't forget to get a photo of you and your family/friends celebrating Restaurant Week and showing your support of EAT LOCAL - Tag #GNACCSupports or email it to email@example.com so we can help spread the word!!
Are you a Restaurant owner looking to find out how you can Participate in our FALL Restaurant Week event?
Please call (860) 887-1647 or email firstname.lastname@example.org to learn how today!!
*Enjoy Lunch: $15.18 and Dinner: $20.18
No Tickets Required. Some restaurants with exceptions to pricing options.
- 2018 PARTICIPATING RESTAURANTS
Flanders Fish Market - MENU
Prime 82 - Dinner Only MENU
Canggio Restaurant - MENU
Olde Tymes Restaurant - MENU
Jacks Brick Oven Pizzeria - MENU
Illiano's Grill - MENU
Yantic River Inn - MENU
Uncle D's Blazin' BBQ - MENU
Billy Wilsons Ageing Still -
$5.00 Lasagna Special
These Guys Brewing - MENU
Harp & Dragon Pub - MENU
Tulli's Family - MENU
Namoo Korean Eatery - Dinner Only MENU
1000 Degrees Neapolitan Pizzeria of Lisbon Landing - MENU
Cottage Gardens Bakery, Lunch Specials - Buy One Get One 1/2 Off - MENU
a division of Seabird Enterprises
No Specials but please stop down and visit our friends at the following restaurants:
Puffins Restaurant, a division of Seabird Enterprises
The Victorian, a division of Seabird Enterprises