GNACC Restaurant Week
GNACC RESTAURANT WEEK brings a value added program to our GNACC Food & Beverage members and allows us to bring a program that the local community can enjoy/participate.
Sponsored by our Chairman's Circle Members. Thank You!!
"Restaurant week gives diners a perfect opportunity to try out different types of restaurants, new foods or just step outside their comfort zone without spending a lot of money."
Spring: March 24 – April 2, 2017
Fall: November 10-19, 2017
Don't forget to get a photo of you and your family/friends celebrating Restaurant Week and showing your support of EAT LOCAL - Tag #GNACCSupports or email it to email@example.com so we can help spread the word!!
Are you a Restaurant owner looking to find out how you can Participate in our FALL Restaurant Week event?
Please call (860) 887-1647 or email firstname.lastname@example.org to learn how today!!
Enjoy Lunch: $15.17 and Dinner: $20.17
No Tickets Required. See below for special menu specifics.
Flanders Fish Market - Lunch Menu | Dinner Menu
Prime 82 - Menu (Dinner Only)
Olde Tymes Restaurant - Menu
Jacks Brick Oven Pizzeria - Menu
Illiano's Grill - Menu
Yantic River Inn - Lunch Menu | Dinner Menu
Uncle D's Blazin' BBQ - Menu
Billy Wilsons Ageing Still
These Guys Brewing - Menu (Lunch Only)
Uncasville Diner - Lunch Menu | Dinner Menu
Harp & Dragon Pub - Menu
The Pantry Cafe - Menu Lunch Only
Tulli's Family Pizza - Menu
Namoo Korean Eatery - Menu
Mommy's Delicious Food - Menu